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Zen Holiday Mulling Spices

Mulling Spices are designed to be simmered to allow their natural, essential oils to release and infuse into a delicious drink. During the cooler months of the festive season, the scent of warm spices mingling with apple cider is all we need to elevate our holiday spirits. Celebrated Chicago mixologist, Eden Laurin, created a collection of unique spiced drinks using our Mulling spices. Each tin contains 5 sachets: The perfect portion of spices in a bag, so you can infuse our special blend of whole star anise, cloves, allspice berries and cinnamon
 Women/Person of Color Owned
 Gives Back
 Made in the U.S.A.
Brand The Zen of Slow Cooking
Discount code ZENDONEGOOD
Discount amount 20% OFF YOUR FIRST ORDER
SKU 3919_Mulling Spices
Brand’s Story

Small batch slow cooker spice blends that add a little Zen to your kitchen. The Zen of Slow Cooking helps adults with developmental challenges find independence through slow cooking.

More Information

Our festive bestseller includes whole star anise, cloves, allspice berries, cinnamon for a warm mulled wine or cider on those cold winter nights, a spiced up punch or whiskey sour.


The story: Always searching for new ways to delight our holiday guests, we asked celebrated Chicago mixologist, Eden Laurin, to create a unique, non-alcoholic punch to add to our collection. You can “spice up” our punch by adding a splash of vodka, or equal parts Prosecco and punch.

Spice Spotlight: As a festive addition to our zen blends, the 8 pronged star anise is fascinating for both its astral looks and dominant licorice flavor. However our spotlight is on cloves for their extraordinary anti-inflammatory effects derived from the active component eugenol.

Occasions: Winter nights and holiday gatherings, our mulling spices make a delicious spiced red wine, mulled cider or hibiscus punch mocktail. Pair with a bottle of red wine or prosecco for a festive hostess gift.


Hibiscus Shrub Mocktail, or Cocktail

Mulled Wine, or Cider

Spiced Whiskey Sour

How to use a whole spice infusion: Remove the spice bag from the pouch. Follow the recipe included on the back of the pouch or choose from additional recipes featured online.


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