Hollyhock Cooks
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Imagine the most delicious vegetarian food, gathered garden-fresh, and adorned with edible flowers: this is the famous food from Hollyhock in BC’s Gulf Islands. Hollyhock Cooks showcases the best 200 Hollyhock recipes, featuring everything from soups and salads to entrées, dips, desserts, and drinks. Published by New Society Publishers.
About the Author(s)
Moreka Jolar is a seasoned chef with 15 years of experience at the Hollyhock Lifelong Learning Centre, where she teaches cooking workshops. As co-author of the bestselling Hollyhock Cooks and co-owner/operator of Cook's Cooperative, Moreka embodies a fresh, intuitive cooking style that connects garden and table.
Linda Solomon is an award-winning freelance writer whose work has appeared in notable publications such as The L.A. Times and Yoga Journal. She is also a contributing editor for Body and Soul Magazine and teaches writing and journalism. Linda resides on Cortes Island, where she draws inspiration from her surroundings.
Book Specifications
- ISBN: 9780865714885
- Page Count: 240
- Dimensions: 8 × 9 × 0.6 in
- Publication Date: June 07, 2003
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Photography by Maria Robledo
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