YESSSS - thank you for joining us on the journey to help the world #SauceResponsibly. As Dad-trepreneurs we are working hard to help eliminate single-use plastic from the kitchen.
This is the entire lineup with an AWSM Jar for each flavor.
Ingredients:
Classic Ketchup: Brown Sugar, Tomato Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Salt, Modified Food Starch, Sodium Diacetate, Onion Powder, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavor, Calcium Stearate (Prevents Caking).
Chesapeake Fire Sauce: Cayenne Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic Powder, Maltodextrin), Sugar, Spices (Including Mustard), Modified Food Starch, Molasses Powder, Salt, Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Honey Powder, (Maltodextrin, Honey), Paprika, Jalapeno Pepper, Paprika Extractive (Color), Natural Flavors, Xanthan Gum, Citric Acid, Calcium Stearate (Prevents Caking). Contains Milk.
Honey Hickory BBQ: Brown Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Tomato Powder, Modified Food Starch, Salt, Black Malt Powder, Honey Powder (Maltodextrin, Honey), Spices (including Mustard), Onion Powder, Garlic Powder, Smoked Paprika, Hydrolyzed Corn Protein, Natural Smoke Flavor, Natural Flavors, Tricalcium Phosphate (Prevents Caking).
Sustainability:
AWSM sauce is solving these saucing sustainability issues:
Less Waste- You no longer have to worry about how you can make the world a better place. By purchasing the sauce powder packets and replacing those single-use plastics in your fridge, you reduce the amount of plastic used per sauce bottle by 95%. Help preserve the planet.
No Shipped Water- Companies spend millions of dollars to transport water from place to place so they can make their sauces and condiments. The trucks and ships used to do this pollute the environment. The powder packets are cut out during this step. Use the water you have at home. Do good.
Minimally Processed- Simple ingredients and preserving and providing new sauces helpfully without losing their quality.