Foraging as a Way of Life
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Published by New Society Publishers, Foraging as a Way of Life by Mikaela Cannon is an inspiring year-round guide to wildcrafting for local, sustainable eating. This beautifully illustrated field guide covers twelve months of foraging, featuring five wild plants each month, complete with recipes, safety tips, and detailed plant descriptions. Whether you’re creating remedies or preparing unique dishes like birch-bark cookies and chicory chocolate bars, this book is a resource for anyone looking to nourish their family from nature's pantry while fostering a deep connection with the land.
About the Author(s)
Mikaela Cannon, an experienced forager and educator, leads classes, workshops, and hikes on responsible wildcrafting. She and her family run a small organic farm near Armstrong, Canada, where they raise chickens, sheep, and vegetables, and embrace sustainable living.
Book Specifications
- ISBN: 9780865719972
- Page Count: 328
- Dimensions: 7.5 × 9 × 0.538 in
- Publication Date: April 09, 2024
- Images: Full Color Throughout
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