




22 oz bag
Made with Japanese superfood organic okara (oh-Kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
Details:
- Gluten-free
- Plant-based
- Non-GMO
- Upcycled
- Excellent source of fiber
- Good source of protein
The upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.
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Fight climate change from your kitchen, one delicious bite at a time! Named a World Changing Idea by Fast Company, Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples. With lots of gluten free and vegan options, they’re sure to make a perfect addition to anyone’s pantry—and did we mention they’re delicious?
While Renewal Mill cannot accept returns for food purchases, they want you to be satisfied with your purchase! Please email team@donegood.co if there is any issue with your order so we can remedy the situation.