A tea classic and a great addition to any tea offering. Ceylon black tea blended with bergamot and blue cornflowers. Generally suggested drinking alone, although some prefer it with milk and sugar.
This loose-leaf tea comes from India and has fruity and malty with high sweetness.
Ingredients: Ceylon black tea, bergamot oil, cornflowers
Tasting Notes: Fruity and malty with high sweetness
Weights & Measurements: 5 oz loose leaf tea brews 35 - 45 (8 oz) cups of tea
- Naturally caffeinated
- Generally suggested to be drunk alone, although some prefer it with milk and sugar
- 2.5 grams per 12 Oz
- Pour 195 F water over the leaves
- Steep for 5-7 minutes
- MBE (Minority Business Enterprise)
- LGBTBE® Certified
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