Raising Rabbits for Meat
- Free shipping over $75
New Society Publishers presents Raising Rabbits for Meat, a comprehensive guide crafted for those interested in sustainable meat production or small-scale business ventures. This essential resource offers clear, step-by-step guidance on breeding, housing, and harvesting rabbits, emphasizing heritage breeds and efficient practices suited to various climates and spaces. With insights from award-winning authors Callene and Eric Rapp, owners of Rare Hare Barn, this book lays a solid foundation for successfully managing a home rabbitry for personal use or income.
About the Author(s)
Callene and Eric Rapp have run the Rare Hare Barn, the largest heritage-breed meat rabbit farm in the U.S., since 2005. They also raise a herd of heritage Pineywoods cattle, including the rare Palmer-Dunn strain. Callene brings experience from working with cattle at the Sedgwick County Zoo, while Eric has managed his family’s cow-calf farm. Together, they have over 50 years of experience with various livestock and are active with the Livestock Conservancy. Callene regularly contributes to Grit Magazine. They are the authors of Raising Rabbits for Meat and live in Leon, Kansas.
Book Specifications
- ISBN: 9780865718890
- Page Count: 192
- Dimensions: 7.5 × 9 × 0.48 in
- Publication Date: November 13, 2018
- Images: Black & White Images
Shipping:
While our brands strive to deliver your products promptly, these shipping estimates are subject to change due to holidays, weekends, and other factors. If you have any questions about shipping, please click here to contact us.
Returns:
Items must be in good unused condition, with tags, and in their original packaging, along with the receipt or proof of purchase. Shipping costs are in most cases non-refundable, and the customer is responsible for any return shipping costs. A restocking fee may apply. All sale items, including markdowns are final sale.
To initiate a return, please click here.
